Onion Roasted Potatoes

October 30, 2008 by  

from the kitchen of Ingrid Rodgers

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 lbs all-purpose potatoes, peeled and cut into large chunks
1/3 cup olive oil

As a time-saver, you may prepare the potatoes the night before and soak them in water to cover. Drain, and proceed.

Preheat oven to 450 degrees.

In a large plastic bag, add all ingredients, close and shake to coat potatoes evenly. Place potatoes into a shallow baking pan and discard bag. Bake, stirring occasionally until potatoes are tender and golden brown. Serves 8 people.


Filed under Breakfast

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