Onion Roasted Potatoes
October 30, 2008 by Robin Beckett
from the kitchen of Ingrid Rodgers
1 envelope Lipton Recipe Secrets Onion Soup Mix
2 lbs all-purpose potatoes, peeled and cut into large chunks
1/3 cup olive oil
As a time-saver, you may prepare the potatoes the night before and soak them in water to cover. Drain, and proceed.
Preheat oven to 450 degrees.
In a large plastic bag, add all ingredients, close and shake to coat potatoes evenly. Place potatoes into a shallow baking pan and discard bag. Bake, stirring occasionally until potatoes are tender and golden brown. Serves 8 people.
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