Chocolate Filled Croissants

from the kitchen of Adrienne Humfeld

1 package store bought crescent roll dough
1/2 package semi-sweet chocolate chips
1 egg
Splash of water

Preheat oven to package directions and roll out dough on a prepared cookie sheet (using cooking spray if needed). Cut and separate dough into perforated triangles.

Place 1/2 teaspoon of chocolate chips in center of triangles. Beat egg with water to thin it out a little for an egg wash. Roll up crescents, and brush with a small amount of egg wash. Bake to package directions until deep golden in color. Serve warm.